Sweet and Tangy Pulled Pork in the Slow Cooker

Name: Sweet and Tangy Pulled Pork in the Slow Cooker
Total time: 330
Yield: 6
Ingredients: 2 tablespoons vegetable oil; 1 medium onion, chopped; 5 cloves garlic, minced; 1 tablespoon chili powder; ½ teaspoon ground black pepper; 1 ¼ cups steak sauce (such as Heinz 57®); ¼ cup apple cider vinegar; ¼ cup packed brown sugar; 1 tablespoon Worcestershire sauce; 1 ¼ teaspoons liquid smoke; 1 (3 pound) lean boneless pork tenderloin, or to taste

Recipe by Julie from allrecipes.com

Dinner 6 Hr. 30 Mins.

Ingredients

6 servings

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2 tablespoons vegetable oil
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1 medium onion, chopped
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5 cloves garlic, minced
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1 tablespoon chili powder
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½ teaspoon ground black pepper
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1 ¼ cups steak sauce (such as Heinz 57®)

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¼ cup apple cider vinegar
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¼ cup packed brown sugar
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1 tablespoon Worcestershire sauce
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1 ¼ teaspoons liquid smoke
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1 (3 pound) lean boneless pork tenderloin, or to taste

Instructions

Heat oil in a skillet over medium heat. Add onion and cook until soft, about 5 minutes. Stir in garlic, chili powder, and pepper until blended; cook until garlic has softened, 3 to 4 minutes. Add steak sauce, vinegar, brown sugar, Worcestershire sauce, and liquid smoke. Stir and bring to a light boil.
Put pork tenderloin into a slow cooker and pour the sauce on top. Cook until the pork falls apart when touched with a fork, 5 to 6 hours on High or 10 to 12 hours on Low.
Place pork on a plate and shred it using 2 forks. Put the pork back in the sauce until ready to serve.