Slow Cooker Barbecue Pulled Pork
Recipe by Donna Mohr Bungo from allrecipes.com
Dinner 12 Hr. 45 Mins.
Ingredients
16
16 servings
- •4 tablespoons paprika
- •2 tablespoons dark brown sugar
- •2 tablespoons chili powder
- •2 tablespoons ground cumin
- •2 tablespoons salt
- •1 tablespoon ground black pepper
- •1 tablespoon dried oregano
- •1 tablespoon white sugar
- •1 tablespoon ground white pepper
- •1 teaspoon cayenne pepper, or more to taste
- •1 (7 pound) bone-in pork shoulder roast
- •¼ cup water
- •½ teaspoon liquid smoke flavoring (Optional)
- •2 cups barbecue sauce
Instructions
- Mix paprika, brown sugar, chili powder, cumin, salt, black pepper, oregano, sugar, white pepper, and cayenne together in a small bowl.
- Massage spice rub into the pork roast. Wrap tightly in a double layer of plastic wrap; refrigerate for at least 3 hours.
- Unwrap the roast and place in the bottom of a lined slow cooker. Add water and liquid smoke. Cover and cook on Low until pork is fork-tender, 8 to 10 hours.
- Transfer roast to a cutting board; discard liquid in the cooker. "Pull" by tearing meat into thin shreds with 2 forks or your fingers. Discard fat.
- Place shredded meat back in the slow cooker; toss with 1 cup barbecue sauce, and heat on Low until hot, 30 to 60 minutes. Serve with remaining barbecue sauce.
Nutritional Facts
Per 16 servings
- Calories: 272
- Carbohydrate: 16g
- Fat: 13g
- Fiber: 2g
- Protein: 23g
- Sugar: 11g
Related Recipes
Slow Cooker Pork Rib Tips
Slow Cooker Pulled Pork Roast
Sweet and Savory Slow Cooker Pulled Pork
Slow Cooker BBQ Pulled Pork Sandwiches
Slow Cooker Pulled Pork Barbeque
Slow Cooker Pulled Pork with Root Beer
Sweet and Tangy Pulled Pork in the Slow Cooker
Guinness Slow Cooker Pulled Pork
Sweet and Tangy Slow Cooker Bar-B-Q Pork
Slow Cooker Pork Chops
Bacon-Wrapped Slow-Cooker Pulled Pork
