Ingredients
24
24 servings
- •1.125 cups all-purpose flour
- •1.125 cups whole wheat flour
- •1 teaspoon salt
- •1 teaspoon baking soda
- •1 cup butter
- •5 tablespoons brown sugar
- •5 tablespoons white sugar
- •2 eggs
- •1 teaspoon vanilla extract
- •1 cup sunflower seeds
- •2 cups flaked coconut
Instructions
- In a large mixing bowl, cream together sugar and butter or margarine. Beat in eggs and vanilla.
- Stir in flour, salt and baking soda. Add coconut and sunflower seeds. Mix together well.
- Drop by spoonfuls onto greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes.
Nutritional Facts
Per 24 servings
- Calories: 164
- Carbohydrate: 17g
- Fat: 10g
- Fiber: 2g
- Protein: 2g
- Sugar: 8g
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