Ingredients
24 servings
- •0.75 cup butter, softened
- •0.75 cup brown sugar
- •0.75 cup white sugar
- •0.5 cup cookie butter
- •0.5 cup peanut butter
- •2 cups all-purpose flour
- •1 egg
- •0.5 teaspoon baking soda
- •0.5 teaspoon baking powder
- •0.25 teaspoon salt
- •0.33333334326744 cup white sugar
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Beat butter, brown sugar, and 3/4 cup white sugar with an electric mixer in a large bowl until smooth. Add cookie butter and peanut butter; beat until fluffy. Mix flour, egg, baking soda, baking powder, and salt into butter mixture until dough comes together. Roll dough into teaspoon-size balls.
- Spread 1/3 cup sugar into a shallow dish. Roll dough balls in sugar to coat and arrange onto the prepared baking sheet. Press the top of dough balls twice with a fork in a crosshatch shape.
- Bake in the preheated oven until golden brown, about 12 minutes.
Nutritional Facts
Per 24 servings
- Calories: 201
- Carbohydrate: 25g
- Fat: 11g
- Fiber: 1g
- Protein: 3g