Ingredients
2
2 servings
- •0.5 ounce Baileys® Original Irish Cream
- •4 ounces whipping cream
- •2 tablespoons confectioners' sugar
- •2.5 ounces Baileys® Original Irish Cream
- •2.5 ounces whipping cream
- •0.5 teaspoon vanilla extract
- •2 eggs
- •2 thick slices bakery-style bread
- •1 tablespoon butter
- •3.5 tablespoons dark chocolate chips, melted
Instructions
- Whisk together the 1/2 oz. Baileys Original Irish Cream, 4 oz. of whipping cream and 2 tbsp confectioners sugar until mixture forms soft peaks. Chill and put aside for topping the finished product.
- Combine 2 1/2 oz. of Baileys Original Irish Cream, 2 1/2 oz. of whipping cream, 1/2 tsp of vanilla extract and 2 eggs in a shallow dish.
- Dip the bread into the mixture while heating 1 tbsp butter in a pan for frying.
- Fry dipped bread until golden brown on each side.
- Top with whipped cream mixture.
Nutritional Facts
Per 2 servings
- Calories: 800
- Carbohydrate: 60g
- Fat: 50g
- Fiber: 1g
- Protein: 11g
- Sugar: 29g
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