Baileys® Chocolate Chip Cookies

Name: Baileys® Chocolate Chip Cookies
Total time: 100
Yield: 16
Ingredients: 1 ¼ cups all-purpose flour; 1 teaspoon baking soda; ¼ teaspoon salt; ¾ cup butter; 1 ½ tablespoons Irish cream liqueur (such as Baileys®); ½ cup packed brown sugar; ¼ cup sugar; 1 large egg; 1 teaspoon vanilla bean paste; ½ cup semisweet chocolate chips; cooking spray

Recipe by thedailygourmet from allrecipes.com

Dessert 2 Hr. 40 Mins.

Ingredients

16 servings

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1 ¼ cups all-purpose flour
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1 teaspoon baking soda
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¼ teaspoon salt
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¾ cup butter
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1 ½ tablespoons Irish cream liqueur (such as Baileys®)
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½ cup packed brown sugar

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¼ cup sugar
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1 large egg
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1 teaspoon vanilla bean paste
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½ cup semisweet chocolate chips
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cooking spray

Instructions

Whisk flour, baking soda, and salt together in a bowl and set aside.
Heat butter in a small pa on low heat until melted. Remove from heat, stir in Irish cream liqueur, and let cool.
Combine white and brown sugar in a large bowl and pour in cooled butter and Irish cream liqueur. Beat with a hand mixer for about 1 minute. Add in egg and mix well, then add vanilla paste.
With the mixer on low, slowly add in mixed dry ingredients, about 1 cup at a time, until just mixed together. Fold in chocolate chips and refrigerate dough for 1 hour.
Preheat the oven to 350 degrees F (175 degrees C). Spray 2 baking sheets with cooking spray.
Using a 1 1/2 tablespoon scooper, scoop out golf-ball sized balls from the cookie dough and set onto the baking sheets, leaving room in between.
Bake in the preheated oven until the bottom edges are browned, 9 to 10 minutes. Transfer to a wire rack and cool for 10 to 15 minutes.