No-Bake Baileys Cheesecake Balls

No-Bake Baileys Cheesecake Balls

Recipe by coachchris from allrecipes.com

Dessert 3 Hr. 55 Mins.

Ingredients

20

20 servings

  • 25 milk chocolate topped butter cookies (such as Le Petit Ecolier), crushed
  • 1 (8 ounce) container mascarpone cheese
  • 0.33333334326744 cup Irish cream liqueur (such as Baileys®)
  • 1 (9.7 ounce) package white chocolate, chopped
  • 2 ounces dark chocolate, chopped

Instructions

  • Combine crushed cookies, mascarpone cheese, and Irish cream liqueur in a bowl; mix well.
  • Line a baking sheet with parchment paper. Use a small cookie scoop to portion cookie mixture and roll into twenty 1-inch balls. Arrange on the prepared baking sheet and chill in the refrigerator for about 45 minutes, or in the freezer for 15 to 20 minutes.
  • Place white chocolate chips in a microwave-safe bowl. Heat 10 to 15 seconds at a time, stirring well between each interval. Continue to heat and stir until the white chocolate is almost fully melted, then stir well to fully melt the chips until smooth.
  • Dip cheesecake balls into melted white chocolate and return to the refrigerator to chill until chocolate has hardened completely, 40 to 50 minutes.
  • Place dark chocolate chips in a small microwave-safe bowl. Heat 10 to 15 seconds at a time, stirring well between each interval. Continue to heat and stir until the white chocolate is almost fully melted, then stir well to fully melt the chips until smooth.
  • Drizzle dark chocolate over chilled cheesecake balls. Allow to set, about 30 minutes.

Nutritional Facts

Per 20 servings

  • Calories: 232
  • Carbohydrate: 22g
  • Fat: 14g
  • Fiber: 1g
  • Protein: 3g
  • Sugar: 18g

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