Strawberry Cream Cheese Stuffed French Toast

Name: Strawberry Cream Cheese Stuffed French Toast
Total time: 30
Yield: 4
Ingredients: 1 package vegan cream cheese; 1 ½ cups freeze dried berries; 1 tablespoon vegan sugar; 1 package ciabatta roll, gluten-free; 2 cups plant based milk; ⅔ cup chickpea flour; 2 teaspoons vanilla extract; 2 tablespoons vegan butter; fresh berry; vegan whipped cream; powdered sugar; maple syrup

Recipe by Lauren Needham from tasty.co

Desserts 30 Mins.

Ingredients

4 servings

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1 package vegan cream cheese
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1 ½ cups freeze dried berries
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1 tablespoon vegan sugar
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1 package ciabatta roll, gluten-free
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2 cups plant based milk
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⅔ cup chickpea flour

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2 teaspoons vanilla extract
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2 tablespoons vegan butter
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fresh berry
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vegan whipped cream
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powdered sugar
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maple syrup

Instructions

Grind freeze dried berries and mix with one package of vegan cream cheese and sugar, set aside.
Mix plant milk and chickpea flour in a bowl large enough to fit a roll in. Then, take a roll and cut through the middle to create space for filling.
Put cream cheese mixture into a sandwich baggy and cut a corner off for easy filling of rolls.
Fill the ciabatta rolls with cream cheese then soak in the milk/chickpea flour mixture.
Add butter to a fry pan on low/medium heat, add rolls to the pan. About 3-4 min on each side or until desired golden brown and crispness.
Serve with fresh berries, whipped topping, powdered sugar and maple syrup.