Ingredients
1
1 servings
- •¼ cup frozen berries
- •1 tablespoon white sugar
- •2 tablespoons vegan chocolate chips
- •1 tablespoon vegan margarine
- •3 tablespoons soy milk or soy creamer
- •1 (8 ounce) container vanilla soy yogurt
- •1 tablespoon chopped nuts
Instructions
- Toss berries with sugar in a microwave safe bowl. Cook in the microwave for 40 seconds at full power until thawed.
- Place chocolate chips and margarine in a microwave safe bowl. Cook in the microwave at 60% power for 45 seconds until melted. Use a fork to stir until smooth, then stir in soy milk until incorporated; set aside.
- Spoon the soy yogurt into a small bowl, then spoon fruit overtop. Pour on chocolate sauce and sprinkle with nuts.
Nutritional Facts
Per 1 servings
- Calories: 544
- Carbohydrate: 47g
- Fat: 39g
- Fiber: 6g
- Protein: 17g
- Sugar: 26g
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