Ingredients
8
8 servings
- •2.25 cups heavy cream
- •1 cup milk
- •0.75 cup white sugar
- •0.25 teaspoon salt
- •0.5 cup raspberry preserves
- •0.25 cup fresh raspberries
- •2 tablespoons grated lemon zest
Instructions
- Whisk cream, milk, sugar, and salt together in a large bowl.
- Mix raspberry preserves, fresh raspberries, and lemon zest together in a small bowl, breaking up preserves. Add to cream mixture, whisking until nicely blended and no clumps remain. Chill in a refrigerator for at least 30 minutes.
- Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, 25 to 30 minutes. Enjoy immediately as a soft ice cream, or transfer to an airtight container and freeze until firm, about 4 hours.
Nutritional Facts
Per 8 servings
- Calories: 376
- Carbohydrate: 36g
- Fat: 26g
- Fiber: 0g
- Protein: 2g
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