Blackberry Ice Cream

Instructions

• Combine blackberries, sugar, and lemon zest in the bowl of a food processor; process until mixture is puréed. Let sit for 10 minutes.
• Strain mixture through a fine mesh sieve and discard seeds. Return purée to the food processor. Add cream, milk, and vanilla extract. Pulse until mixture is whipped, about 30 seconds.
• Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, 2 hours to overnight.