Ingredients
12
12 servings
- •6 tablespoons butter
- •2 (6 ounce) containers fresh raspberries
- •6 egg yolks, beaten
- •0.75 cup white sugar
- •2 tablespoons lemon juice
- •0.25 teaspoon lemon zest
- •0.125 teaspoon salt
Instructions
- Melt butter in a saucepan over medium-low heat.
- Add raspberries, egg yolks, sugar, lemon juice, zest, and salt. Cook, stirring constantly, until curd coats the back of a spoon and is slightly thickened, 8 to 10 minutes.
- Strain curd through a fine mesh sieve, mashing raspberries with the back of a spoon.
Nutritional Facts
Per 12 servings
- Calories: 140
- Carbohydrate: 16g
- Fat: 8g
- Fiber: 2g
- Protein: 2g
- Sugar: 14g
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