Ingredients
18
18 servings
- •1 (18.25 ounce) package white cake mix
- •1 (14 ounce) can sweetened condensed milk
- •1 (10 ounce) can pina colada mix
- •1 (12 ounce) container frozen whipped topping, thawed
- •1 (3.5 ounce) package flaked coconut
Instructions
- Bake cake as directed on box for a 9 x 13 inch cake.
- As soon as it comes out of the oven, punch holes all over the top of the cake with a meat fork (try not to hit bottom, but if you do, it's alright). Mix condensed milk and Pina Colada mix together and pour over cake.
- Chill overnight.
- Before serving, frost with whipped dessert topping (Cool Whip ™ ) and sprinkle with coconut.
Nutritional Facts
Per 18 servings
- Calories: 299
- Carbohydrate: 46g
- Fat: 12g
- Fiber: 1g
- Protein: 4g
- Sugar: 38g
Related Recipes
Best Ever Piña Colada Cake
Pina Colada Cake III
Piña Colada Rum Cake
Awesome Pina Colada Cake
Creamy Coconut Cake
Pina Colada Cake (Hybrid Pineapple Upside-Down Cake)
Tres Leches Pina Colada Cake
Cola Cake
Pina Colada Flan
Coconut Poke Cake
Piña Colada Cheesecake
