Ingredients
12
12 servings
- •2 cups all-purpose flour
- •2 cups white sugar
- •1 cup crushed pineapple
- •2 eggs
- •1 teaspoon baking soda
- •1 pinch salt
- •1 cup white sugar
- •1 (5 ounce) can evaporated milk
- •½ cup butter
- •1 cup sweetened flaked coconut
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix flour, 2 cups white sugar, pineapple, eggs, baking soda, and salt together in a bowl until evenly combined; pour into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.
- Combine 1 cup sugar, evaporated milk, and butter together in a saucepan; bring to a boil. Boil mixture for 1 minute; stir in coconut. Pour mixture evenly over hot cake.
Nutritional Facts
Per 12 servings
- Calories: 406
- Carbohydrate: 74g
- Fat: 11g
- Fiber: 1g
- Protein: 4g
- Sugar: 57g
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