Ingredients
4
4 servings
- •2 cups cubed cooked chicken breast meat
- •1 (16 ounce) package frozen mixed vegetables, thawed
- •1 (10.5 ounce) can condensed cream of potato soup
- •1 (10.5 ounce) can condensed cream of chicken soup
- •2 cups skim milk
Instructions
- In a medium saucepan, combine chicken, mixed vegetables, cream of potato soup, cream of chicken soup, and milk. Heat through and serve.
Nutritional Facts
Per 4 servings
- Calories: 367
- Carbohydrate: 36g
- Fat: 12g
- Fiber: 6g
- Protein: 30g
- Sugar: 7g
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