Ingredients
36
36 servings
- •36 chocolate sandwich cookies (such as Oreo®)
- •2 tablespoons all-purpose flour
- •3.3333332538605 cups all-purpose flour
- •1.5 teaspoons baking powder
- •0.75 teaspoon salt
- •0.75 cup butter, room temperature
- •2.5 cups white sugar
- •1.5 cups 1% milk
- •3 teaspoons vanilla extract
- •5 egg whites
- •0.75 cup salted sweet cream butter, softened
- •3 teaspoons Mexican vanilla extract
- •6 cups powdered sugar
- •1.5 (8 ounce) packages cream cheese, softened
- •4 drops pink food coloring (such as Wilton® Rose Icing Color), or as desired
- •2 packages mini chocolate sandwich cookies (such as Oreo®)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line 36 cupcake cups with paper liners.
- Twist 36 cookies apart carefully. Break the side without cream into quarters and place in a bowl; toss in 2 tablespoons flour so that they don't stick together. Place the cookies with cream into the bottoms of each cupcake cup, cream-side-up.
- Whisk 3 1/3 cups flour, baking powder, and salt together in a separate bowl.
- Beat butter using an electric mixer with a flex edge attachment in another bowl until creamy and fluffy, about 5 minutes. Beat in sugar, milk, and vanilla extract using a wire attachment. Mix in flour mixture slowly until well blended using the flex edge attachment. Add egg whites and beat for 2 minutes. Fold in quartered cookies.
- Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Remove from the oven and transfer to a wire rack to cool completely, about 30 minutes.
- Mix softened butter and vanilla extract together using an electric mixer in a mixing bowl until completely combined. Add powdered sugar, 1 cup at a time, mixing slowly until incorporated. Increase speed to medium-high and beat, scraping the sides of the bowl often, until frosting appears dry.
- Dip 2 toothpicks into food coloring twice and mix into frosting. Frost cupcakes as desired and decorate using mini chocolate cookies.
Nutritional Facts
Per 36 servings
- Calories: 477
- Carbohydrate: 72g
- Fat: 19g
- Fiber: 2g
- Protein: 4g
- Sugar: 50g
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