Cookies & Cream Mug Cake

Cookies & Cream Mug Cake

Recipe by Vaughn Vreeland from tasty.co

Desserts 2 Mins.

Ingredients

1

1 servings

  • 4 tablespoons all-purpose flour
  • 3 tablespoons sugar
  • ½ teaspoon baking powder
  • 2 chocolate sandwich cookies, crushed, plus additional for topping
  • 3 tablespoons milk
  • 1 tablespoon oil
  • 1 teaspoon vanilla extract
  • icing, for topping, optional

Instructions

  • In a 12-ounce (375 ml) mug or larger, mix all ingredients until just combined.
  • Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn’t spill over (depending on the size of the mug).
  • Let cool one minute before eating. Top with icing and cookie crumbs (optional).
  • Enjoy!

Nutritional Facts

Per 1 servings

  • Calories: 406
  • Carbohydrate: 61g
  • Fat: 15g
  • Fiber: 1g
  • Protein: 5g
  • Sugar: 31g

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