Ingredients
48 servings
- •2 cups white sugar
- •1.25 cups butter, softened
- •2 large eggs
- •2 teaspoons vanilla extract
- •2 cups all-purpose flour
- •0.75 cup unsweetened cocoa powder
- •1 teaspoon baking soda
- •0.5 teaspoon salt
- •2 cups semisweet chocolate chips
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Cream together sugar and butter in a large bowl until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Sift together flour, cocoa, baking soda, and salt; stir into creamed mixture. Mix in chocolate chips.
- Drop spoonfuls of dough onto ungreased cookie sheets.
- Bake in the preheated oven for 8 to 9 minutes. Cookies will be soft.
- Cool slightly on cookie sheet; remove from sheet onto a wire rack to cool completely.
Nutritional Facts
Per 48 servings
- Calories: 134
- Carbohydrate: 18g
- Fat: 7g
- Fiber: 1g
- Protein: 1g
- Sugar: 12g