Ingredients
8
8 servings
- •8 bamboo toothpicks
- •8 slices salami, rolled
- •8 (1/2 inch) cubes mozzarella cheese
- •8 pitted black olives
- •4 grape tomatoes, halved
- •4 marinated artichoke hearts, drained and halved
- •8 leaves fresh basil, rolled
- •2 tablespoons olive oil, or to taste
Instructions
- Thread ingredients onto toothpicks in the following order: salami roll, mozzarella cube, olive, tomato half, artichoke heart, and basil leaf. Arrange toothpicks on a serving platter and drizzle olive oil over top.
Nutritional Facts
Per 8 servings
- Calories: 151
- Carbohydrate: 1g
- Fat: 13g
- Protein: 8g
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