Marinated Mushrooms for Antipasto

Name: Marinated Mushrooms for Antipasto
Total time: 325
Yield: 8
Ingredients: 1 pound small mushrooms, stemmed; 4 tablespoons extra-virgin olive oil; 3 tablespoons white wine vinegar; 0.5 red onion, finely chopped; 2 tablespoons finely chopped fresh oregano; 2 tablespoons finely chopped fresh thyme; 2 cloves garlic cloves, pressed; 0.5 teaspoon salt; 0.5 teaspoon freshly ground black pepper

Recipe by Rita from allrecipes.com

Dinner,Appetizer 5 Hr. 25 Mins.

Ingredients

8 servings

•

1 pound small mushrooms, stemmed
•

4 tablespoons extra-virgin olive oil
•

3 tablespoons white wine vinegar
•

0.5 red onion, finely chopped
•

2 tablespoons finely chopped fresh oregano

•

2 tablespoons finely chopped fresh thyme
•

2 cloves garlic cloves, pressed
•

0.5 teaspoon salt
•

0.5 teaspoon freshly ground black pepper

Instructions

Bring a large pot of lightly salted water to a boil. Add mushrooms and cook until softened, about 10 minutes. Drain and set aside to cool.
Combine olive oil, white wine vinegar, red onion, oregano, thyme, garlic, salt, and pepper in a large jar with a lid. Close the jar and shake well. Add cooked mushrooms and refrigerate at least 5 hours. Remove from refrigerator 10 minutes prior to serving.