Zesty Cauliflower Antipasto Salad

Name: Zesty Cauliflower Antipasto Salad
Total time: 40
Yield: 8
Ingredients: 1 medium head cauliflower, cut into small florets; 1 small red onion, sliced; ½ cup Italian-style salad dressing; 12 grape tomatoes, halved; 1 (14 ounce) can quartered artichoke hearts, drained; ½ cup sliced Kalamata olives; ½ cup mild banana pepper rings; 8 ounces small fresh mozzarella balls (such as BelGioioso®); 4 ounces Genoa salami, chopped

Recipe by Soup Loving Nicole from allrecipes.com

Dinner 40 Mins.

Ingredients

8 servings

•

1 medium head cauliflower, cut into small florets
•

1 small red onion, sliced
•

½ cup Italian-style salad dressing
•

12 grape tomatoes, halved
•

1 (14 ounce) can quartered artichoke hearts, drained

•

½ cup sliced Kalamata olives
•

½ cup mild banana pepper rings
•

8 ounces small fresh mozzarella balls (such as BelGioioso®)
•

4 ounces Genoa salami, chopped

Instructions

Place cauliflower, onion, and salad dressing in a large bowl. Stir to coat. Cover and marinate for 30 minutes.
Add tomatoes, artichoke hearts, olives, banana peppers, mozzarella balls, and salami; stir to combine.