Ingredients
4 servings
- •4 fluid ounces amaretto liqueur, plus additional
- •white sugar
- •6 fluid ounces frozen limeade concentrate
- •6 fluid ounces tequila
- •0.5 cup orange juice
- •6 cups ice
Instructions
- Dip the rims of 4 margarita glasses in amaretto, then into sugar; set aside. Pour the limeaid, tequila, amaretto, orange juice, and ice into the bowl of a blender. Puree until smooth, then pour into prepared glasses.