Ingredients
100
100 servings
- •5 quarts ice water
- •6 ounces salt
- •3 ounces Prague powder number 1
- •3 ounces white sugar
- •2 tablespoons pickling spice
- •25 pounds beef brisket
Instructions
- In a large plastic bucket or tub, mix together the ice water, salt, Prague powder, sugar and pickling spice. Submerge meat in the mixture, and refrigerate for 3 to 4 days. A weight may be placed on top of the meat to keep it submerged.
- Cook corned beef as you normally would. Simmer or roast for about 50 minutes per pound, or until tender.
Nutritional Facts
Per 100 servings
- Calories: 357
- Carbohydrate: 1g
- Fat: 30g
- Protein: 19g
- Sugar: 1g
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