Ingredients
12
12 servings
- •1 (3 pound) corned beef brisket with spice packet
Instructions
- Fill a large pot with water and place a sous vide immersion cooker into the water. Set the temperature to 140 degrees F (60 degrees C) according to manufacturer's instructions.
- Rinse corned beef under cool water to remove excess salt, then pat dry. Sprinkle seasoning on fatty side and press into beef. Place corned beef into a large vacuum bag; seal using a vacuum sealer.
- Place the sealed bag into the water and set a timer for 48 hours.
- Transfer corned beef to a cutting board and slice across the grain.
Nutritional Facts
Per 12 servings
- Calories: 125
- Carbohydrate: 0g
- Fat: 9g
- Protein: 9g
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