Ingredients
4
4 servings
- •2 teaspoons ground paprika
- •2 tablespoons fresh minced garlic
- •2 teaspoons Italian seasoning, or to taste
- •2 tablespoons fresh lemon juice
- •0.25 cup olive oil
- •0.5 teaspoon ground black pepper
- •2 teaspoons dried basil leaves
- •2 tablespoons brown sugar, packed
- •2 pounds large shrimp (21-25 per pound), peeled and deveined
Instructions
- Whisk the paprika, garlic, Italian seasoning, lemon juice, olive oil, pepper, basil, and brown sugar together in a bowl until thoroughly blended.
- Stir in the shrimp, and toss to evenly coat with the marinade. Cover and refrigerate at least 2 hours, turning once.
- Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
- Remove shrimp from marinade, drain excess, and discard marinade.
- Place shrimp on preheated grill and cook, turning once, until opaque in the center, 5 to 6 minutes. Serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 336
- Carbohydrate: 10g
- Fat: 16g
- Fiber: 1g
- Protein: 38g
- Sugar: 7g
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