Our Backyard Grilled Garlic-Butter Shrimp

Name: Our Backyard Grilled Garlic-Butter Shrimp
Total time: 140
Yield: 6
Ingredients: 1 small bunch fresh Italian parsley, stemmed and roughly chopped; 2 tablespoons olive oil; 1 pound fresh medium shrimp - shells on, rinsed, and patted dry; bamboo skewers; 1 tablespoon seasoned salt (such as Lawry's®), or to taste; ½ cup salted butter; 3 cloves garlic, minced

Recipe by FrackFamily5 CA—>CT from allrecipes.com

Dinner 2 Hr. 20 Mins.

Ingredients

6 servings

•

1 small bunch fresh Italian parsley, stemmed and roughly chopped
•

2 tablespoons olive oil
•

1 pound fresh medium shrimp - shells on, rinsed, and patted dry
•

bamboo skewers

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1 tablespoon seasoned salt (such as Lawry's®), or to taste
•

½ cup salted butter
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3 cloves garlic, minced

Instructions

Place parsley and olive oil into a resealable plastic bag. Add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours. Soak skewers in water during the last 30 minutes or so.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove shrimp from the marinade and thread onto skewers. Season generously with seasoned salt. Place parsley and remaining marinade in a grill-safe pan with butter and garlic.
Grill skewers until shrimp are pink and firm, about 3 minutes per side. In the meantime, place the grill pan on the grate; melt and simmer the butter-parsley mixture until butter is just golden-brown, 4 to 5 minutes.
Remove shrimp from skewers and drop into the butter-parsley mixture. Toss to coat. Serve immediately.