Tomato & Basil Shrimp in Garlic Butter Sauce

Name: Tomato & Basil Shrimp in Garlic Butter Sauce
Total time: 25
Yield: 2
Ingredients: 0.25 pound angel hair pasta; 8 tablespoons LAND O LAKES® Butter, divided; 0.5 pound uncooked medium shrimp, peeled and deveined; 5 cloves garlic, minced; 1 tomato, diced; 3 tablespoons coarsely chopped fresh basil, plus more for garnish; 2 tablespoons extra-virgin olive oil; salt and ground black pepper to taste

Recipe by Land O'Lakes from allrecipes.com

Dinner 25 Mins.

Ingredients

2 servings

•

0.25 pound angel hair pasta
•

8 tablespoons LAND O LAKES® Butter, divided
•

0.5 pound uncooked medium shrimp, peeled and deveined
•

5 cloves garlic, minced

•

1 tomato, diced
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3 tablespoons coarsely chopped fresh basil, plus more for garnish
•

2 tablespoons extra-virgin olive oil
•

salt and ground black pepper to taste

Instructions

Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain; keep warm.
Melt 2 tablespoons butter in a large skillet over medium heat. Cook shrimp in hot butter, stirring occasionally, until the meat is opaque and bright pink on the outside, 3 to 4 minutes. Use a slotted spoon to transfer shrimp to a warm plate.
Cook and stir garlic in the same skillet over medium heat until fragrant, about 1 minute. Add tomato, remaining 6 tablespoons butter, basil, and extra-virgin olive oil. Stir in cooked shrimp.
Serve over warm pasta and garnish with additional basil.