Ingredients
2
2 servings
- •2 cups pineapple juice, divided
- •1 cup coconut milk
- •¼ cup frozen mango, cut into chunks
- •⅓ cup lemon-lime soda, or 3 ounces (90 ml) rum
- •maraschino cherry, for garnish
Instructions
- Fill half of an ice cube tray with 1 cup (240 ml) of pineapple juice. Fill the other half with 1 cup (240 ml) of coconut milk. Freeze for at least 2 hours.
- Add the frozen pineapple juice cubes, frozen coconut milk cubes, mango, remaining pineapple juice, and lemon-lime soda to a blender and blend on high speed until smooth.
- Pour into glasses and garnish with maraschino cherries.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 391
- Carbohydrate: 42g
- Fat: 25g
- Fiber: 0g
- Protein: 3g
- Sugar: 31g
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