Ingredients
1
1 servings
- •3 fluid ounces light rum
- •3 tablespoons cream of coconut
- •3 tablespoons crushed pineapple
- •2 cups ice
Instructions
- Combine rum, cream of coconut, pineapple, and ice in a blender. Puree on high speed until smooth. Pour into chilled Collins glass and serve with a straw.
Nutritional Facts
Per 1 servings
- Calories: 423
- Carbohydrate: 37g
- Fat: 9g
- Fiber: 1g
- Protein: 1g
- Sugar: 36g
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