Pesto Spaghetti Squash Skillet with Hillshire Farm® Smoked Sausage

Name: Pesto Spaghetti Squash Skillet with Hillshire Farm® Smoked Sausage
Total time: 68
Yield: 4
Ingredients: 1 medium spaghetti squash, halved and seeded; 2 tablespoons olive oil, divided; ¼ teaspoon salt; ¼ teaspoon ground black pepper; 1 (14 ounce) package Hillshire Farm® Smoked Sausage, bias-sliced 1/2-inch thick; 1 red bell pepper, chopped; 1 onion, chopped; ½ cup pre-made basil pesto; ¼ cup grated Parmesan cheese

Recipe by Hillshire Farm® from allrecipes.com

Dinner 1 Hr. 8 Mins.

Ingredients

4 servings

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1 medium spaghetti squash, halved and seeded
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2 tablespoons olive oil, divided
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¼ teaspoon salt
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¼ teaspoon ground black pepper
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1 (14 ounce) package Hillshire Farm® Smoked Sausage, bias-sliced 1/2-inch thick

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1 red bell pepper, chopped
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1 onion, chopped
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½ cup pre-made basil pesto
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¼ cup grated Parmesan cheese

Instructions

Preheat oven to 400 degrees F. With a fork, pierce squash halves several times. Rub the inside of the halves with 1 tablespoon olive oil. Sprinkle with salt and pepper.
On a foil-lined, rimmed baking sheet, arrange squash, flesh side down. Bake 45 to 50 minutes or until very tender.
Meanwhile, in a 12-inch skillet, heat remaining 1 tablespoon oil over medium heat. Cook and stir sausage, red pepper, and onion 6 to 8 minutes or until sausage is browned and pepper and onion are crisp-tender.
Cool baked squash slightly. Shred insides with a fork. Add spaghetti squash to skillet and cook and stir until heated through, about 2 minutes.
Just before serving, carefully stir in pesto and sprinkle with Parmesan cheese.