Ingredients
16
16 servings
- •8 dried chile de arbol peppers, stemmed, crumbled
- •2 tablespoons coriander seeds
- •1 tablespoon cumin seeds
- •2 teaspoons yellow or black mustard seeds
- •1 teaspoon black peppercorns
- •½ teaspoon whole cloves
- •1 teaspoon ground turmeric
Instructions
- Grind dried chiles de arbol, coriander seeds, cumin seeds, mustard seeds, peppercorns, and cloves in a spice grinder (or a coffee grinder or high-powered blender) to the consistency of finely ground black pepper. Stir in turmeric. Store in a sealed container in a cool, dark place up to 3 months.
Nutritional Facts
Per 16 servings
- Calories: 57
- Carbohydrate: 9g
- Fat: 0g
- Fiber: 0g
- Protein: 2g
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