Ingredients
6
6 servings
- •¼ cup butter
- •1 large onion, chopped
- •3 russet potatoes, peeled and diced
- •3 skinless, boneless chicken breast halves, diced
- •8 cups water
- •2 cups frozen corn
- •salt to taste
- •ground black pepper to taste
- •½ cup milk, or to taste
- •4 (1 ounce) pieces mozzarella cheese sticks, coarsely chopped
Instructions
- Melt butter in a large pot over medium heat. Add potatoes and onion. Cook, stirring constantly, until tender but not brown, about 5 minutes. Increase heat to medium-high and add chicken. Cook until chicken is white, 7 to 10 minutes. Add water and bring to a simmer. Add corn and bring soup to a simmer again.
- Season soup with salt and pepper. Add milk and mozzarella cheese.
Nutritional Facts
Per 6 servings
- Calories: 362
- Carbohydrate: 41g
- Fat: 13g
- Fiber: 4g
- Protein: 23g
- Sugar: 5g
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