Ingredients
8
8 servings
- •1.5 pounds lean ground beef
- •1 onion, diced
- •1 green bell pepper, diced
- •1 tablespoon garlic powder
- •1 tablespoon ground cumin
- •1 pound processed cheese food (e.g. Velveeta), cubed
- •1 (4 ounce) can diced green chiles
- •1 cup tomato sauce
- •0.75 head iceberg lettuce - rinsed, dried, and shredded
- •2 tomatoes, chopped
- •1 (16 ounce) package corn chips
Instructions
- Place beef, onion, bell pepper, garlic and cumin in a large, deep skillet. Cook over medium high heat until hamburger is evenly brown. Drain any excess fat.
- Stir cheese, green chilies and tomato sauce into the beef mixture. Cook 5 minutes, or until cheese is melted.
- Equally divide lettuce among salad plates. Pour meat and cheese mixture over lettuce and garnish with chopped tomato and corn chips.
Nutritional Facts
Per 8 servings
- Calories: 617
- Carbohydrate: 50g
- Fat: 33g
- Fiber: 5g
- Protein: 33g
- Sugar: 10g
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