Instant Pot Jambalaya with Shrimp and Chicken

Name: Instant Pot Jambalaya with Shrimp and Chicken
Total time: 45
Yield: 8
Ingredients: 2 tablespoons olive oil, divided; 14 ounces andouille sausage, sliced; 1 medium onion, chopped; 2 cloves garlic, crushed; 1 pound boneless skinless chicken breasts, cubed; 1 green bell pepper, chopped; 2 stalks celery, chopped; 1 (28 ounce) can diced tomatoes; 1 pound uncooked medium shrimp, peeled and deveined; 0.5 teaspoon dried thyme; 0.5 teaspoon salt; 0.5 teaspoon seasoned salt; 0.25 teaspoon pepper; 0.25 teaspoon hot pepper sauce (such as Tabasco®); 2 tablespoons chopped green onions

Recipe by fabeveryday from allrecipes.com

Dinner 45 Mins.

Ingredients

8 servings

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2 tablespoons olive oil, divided
•

14 ounces andouille sausage, sliced
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1 medium onion, chopped
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2 cloves garlic, crushed
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1 pound boneless skinless chicken breasts, cubed
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1 green bell pepper, chopped
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2 stalks celery, chopped
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1 (28 ounce) can diced tomatoes

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1 pound uncooked medium shrimp, peeled and deveined
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0.5 teaspoon dried thyme
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0.5 teaspoon salt
•

0.5 teaspoon seasoned salt
•

0.25 teaspoon pepper
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0.25 teaspoon hot pepper sauce (such as Tabasco®)
•

2 tablespoons chopped green onions

Instructions

Turn on a multi-functional pressure cooker (such as Instant Pot) and select the Sauté function. Add 1 tablespoon olive oil and cook sausage slices until browned on both sides, 3 to 4 minutes. Remove sausage from pot and set aside.
Add remaining olive oil to the pot. Add onion and garlic; cook and stir for 1 minute. Add chicken, bell pepper, and celery. Cook until chicken starts to brown on the edges, 2 to 3 minutes. Add browned sausage, diced tomatoes with liquid, shrimp, thyme, salt, seasoned salt, pepper, and hot pepper sauce; stir until well combined. Turn off the Sauté function. Close and lock the lid.
Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to the manufacturer's instructions, about 5 minutes. Unlock and remove the lid after the pressure has released completely.
Serve jambalaya garnished with chopped green onions.