Slow Cooked Jambalaya

Name: Slow Cooked Jambalaya
Total time: 30
Yield: 6
Ingredients: 2 tomatoes, diced; 12 oz chicken stock; 1 can tomato paste; 4 bay leaves; 2 teaspoons dried basil; 1 ½ teaspoons dried oregano; 1 teaspoon Slap Ya Mama Cajun Seasoning; 1 teaspoon salt; ½ teaspoon worcestershire sauce; 2 teaspoons cayenne pepper, replace with 2 tsp of reaper pepper for extra spice; 1 teaspoon black pepper; 1 medium red onion, chopped; 1 green bell pepper, chopped; 3 celery ribs, sliced; 4 okras, sliced; 2 jalapeñoes, sliced; 3 cloves garlic, minced; 1 lb andouille sausage, sliced; 2 chicken breasts, cubed; 1 lb shrimp, peel and deveined; 1 ½ cups white rice, cooked according to package directions; 1 tablespoon fresh parsley, chopped

Recipe by Jacob Sanchez from tasty.co

Dinner 30 Mins.

Ingredients

6 servings

•

2 tomatoes, diced
•

12 oz chicken stock
•

1 can tomato paste
•

4 bay leaves
•

2 teaspoons dried basil
•

1 ½ teaspoons dried oregano
•

1 teaspoon Slap Ya Mama Cajun Seasoning
•

1 teaspoon salt
•

½ teaspoon worcestershire sauce
•

2 teaspoons cayenne pepper, replace with 2 tsp of reaper pepper for extra spice
•

1 teaspoon black pepper

•

1 medium red onion, chopped
•

1 green bell pepper, chopped
•

3 celery ribs, sliced
•

4 okras, sliced
•

2 jalapeñoes, sliced
•

3 cloves garlic, minced
•

1 lb andouille sausage, sliced
•

2 chicken breasts, cubed
•

1 lb shrimp, peel and deveined
•

1 ½ cups white rice, cooked according to package directions
•

1 tablespoon fresh parsley, chopped

Instructions

Combine all ingredients (excluding shrimp) in an 8 qt slow cooker.
Stir well until fully mixed, then cover the slow cooker and cook on low for 5 hours.
Add shrimp and cook for an additional 30 minutes on low.
Stir in cooked rice and serve warm.