Ingredients
16
16 servings
- •2 cups gluten-free flour
- •1.5 cups white sugar
- •1 cup flaked coconut
- •0.5 cup chopped walnuts
- •1 tablespoon baking powder
- •1 teaspoon baking soda
- •1 teaspoon xanthan gum
- •1 teaspoon salt
- •1 cup coconut milk
- •1 cup vegetable oil
- •4 eggs
- •1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
- Whisk flour, sugar, coconut, walnuts, baking powder, baking soda, xanthan gum, and salt together in a bowl. Add coconut milk, vegetable oil, eggs, and vanilla extract; mix until batter is smooth. Spread batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.
Nutritional Facts
Per 16 servings
- Calories: 345
- Carbohydrate: 35g
- Fat: 22g
- Fiber: 3g
- Protein: 4g
- Sugar: 21g
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