Gluten-Free Wacky Depression Era Chocolate Cake

Name: Gluten-Free Wacky Depression Era Chocolate Cake
Total time: 115
Yield: 12
Ingredients: cooking spray; 1 ½ cups rice flour; 2 cups dark brown sugar; ½ teaspoon salt; 1 tablespoon baking soda; ⅔ cup unsweetened cocoa powder; ⅔ cup olive oil; 1 (15 ounce) can garbanzo beans, with liquid; 1 ¾ cups water; 2 tablespoons white vinegar

Recipe by David Stephen Ball-Romney from allrecipes.com

Dessert 2 Hr. 55 Mins.

Ingredients

12 servings

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cooking spray
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1 ½ cups rice flour
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2 cups dark brown sugar
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½ teaspoon salt
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1 tablespoon baking soda

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⅔ cup unsweetened cocoa powder
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⅔ cup olive oil
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1 (15 ounce) can garbanzo beans, with liquid
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1 ¾ cups water
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2 tablespoons white vinegar

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking pan with cooking spray and dust with rice flour.
Combine rice flour, brown sugar, salt, baking soda, and cocoa powder in a food processor; pulse until well mixed. Mix in olive oil. Pour in garbanzo beans with liquid; puree until smooth. Blend in water gradually. Mix in vinegar; batter will be thin. Pour batter into the prepared baking pan.
Bake in the preheated oven until edges pull away from the pan, 45 to 50 minutes. Cool for 1 hour before serving, otherwise it will be crumbly.