Family-Favorite Gluten-Free Carrot Cake

Name: Family-Favorite Gluten-Free Carrot Cake
Total time: 60
Yield: 12
Ingredients: cooking spray; 1 ½ cups white sugar; ½ cup canola oil; ½ cup applesauce; 3 large eggs; 2 cups gluten-free all-purpose baking flour (such as Cup4Cup™); 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1 teaspoon vanilla extract; ½ teaspoon ground nutmeg; 1 pound carrots, peeled and shredded

Recipe by My Hot Southern Mess from allrecipes.com

Dessert 60 Mins.

Ingredients

12 servings

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cooking spray
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1 ½ cups white sugar
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½ cup canola oil
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½ cup applesauce
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3 large eggs
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2 cups gluten-free all-purpose baking flour (such as Cup4Cup™)

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2 teaspoons ground cinnamon
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1 teaspoon baking soda
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1 teaspoon vanilla extract
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½ teaspoon ground nutmeg
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1 pound carrots, peeled and shredded

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray and line with parchment paper.
Mix sugar, oil, applesauce, and eggs together in a large bowl until well blended. Stir in flour, cinnamon, baking soda, vanilla extract, and nutmeg; mix well. Stir in shredded carrots and pour batter into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.