Ingredients
8
8 servings
- •1 teaspoon butter
- •1 orange, juiced
- •2 teaspoons brown sugar
- •3 ¼ cups kombucha
- •2 cinnamon sticks
- •8 whole cloves
- •½ cup brandy
Instructions
- Melt butter in a saucepan over low heat. Add orange juice and brown sugar; stir until sugar dissolves, 2 to 3 minutes. Stir in kombucha, cinnamon sticks, and cloves. Simmer gently until flavors combine, about 5 minutes. Stir in brandy and pour into mugs.
Nutritional Facts
Per 8 servings
- Calories: 80
- Carbohydrate: 8g
- Fat: 1g
- Fiber: 1g
- Protein: 0g
- Sugar: 4g
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