Hot Toddy

Instructions

• Add the hot water, lemon juice, honey, and star anise to a slow cooker. Stir to combine.
• Turn the heat to high, cover, and warm until the water begins to steam, about 30 minutes.
• Add the black tea bags and let steep for about 8 minutes. Remove the tea bags and reduce the heat setting to warm.
• Add the lemons and whiskey. Stir to combine.
• Ladle into mugs and garnish with lemon wedges.
• Enjoy!