Beef and Wine Soup with Dumplings

Name: Beef and Wine Soup with Dumplings
Total time: 60
Yield: 6
Ingredients: 2 tablespoons butter; 1 cup chopped onion; 1 clove garlic, chopped; 3 carrots, chopped; 1.5 cups chopped celery; 2 (10.5 ounce) cans condensed beef broth; 2 cups red wine; 2 cups tomato juice; 2 cups diced cooked beef; salt to taste; ground black pepper to taste; 2 tablespoons margarine, softened; 2 eggs; 6 tablespoons all-purpose flour; 0.25 teaspoon salt

Recipe by Bob Cody from allrecipes.com

Dinner 60 Mins.

Ingredients

6 servings

•

2 tablespoons butter
•

1 cup chopped onion
•

1 clove garlic, chopped
•

3 carrots, chopped
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1.5 cups chopped celery
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2 (10.5 ounce) cans condensed beef broth
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2 cups red wine
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2 cups tomato juice

•

2 cups diced cooked beef
•

salt to taste
•

ground black pepper to taste
•

2 tablespoons margarine, softened
•

2 eggs
•

6 tablespoons all-purpose flour
•

0.25 teaspoon salt

Instructions

In a large pot, saute onion, garlic, carrots, and celery in 2 tablespoons butter until soft, about 5 to 6 minutes. Stir in broth, wine, tomato juice, and beef. Simmer covered for 15 to 20 minutes, or until vegetables are tender. Season to taste with salt and pepper.
In a bowl, mix 2 tablespoons butter or margarine, eggs, flour, and salt until smooth. Drop mixture into soup by small teaspoonfuls. Cover, and simmer for 10 minutes.