Beef and Red Cabbage Soup

Name: Beef and Red Cabbage Soup
Total time: 150
Yield: 6
Ingredients: 1 pound ground beef; 1 cup diced red onion; 1 cup chopped carrot; 2 cloves garlic, minced; 4 cups coarsely chopped red cabbage; 4 cups beef broth; 2 cups water; 1 (15 ounce) can pinto beans, rinsed and drained; 1 (6 ounce) can tomato paste; 2 teaspoons salt; 1 teaspoon ground cumin; 1 teaspoon ground black pepper

Recipe by Mike E from allrecipes.com

Dinner 3 Hr. 30 Mins.

Ingredients

6 servings

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1 pound ground beef
•

1 cup diced red onion
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1 cup chopped carrot
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2 cloves garlic, minced
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4 cups coarsely chopped red cabbage
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4 cups beef broth

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2 cups water
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1 (15 ounce) can pinto beans, rinsed and drained
•

1 (6 ounce) can tomato paste
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2 teaspoons salt
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1 teaspoon ground cumin
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1 teaspoon ground black pepper

Instructions

Heat a large soup pot over medium-high heat. Cook and stir ground beef in the hot pot until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Add onion and carrot to beef. Sauté until onion is translucent, about 5 minutes, adding garlic during the last minute. Add cabbage, broth, water, pinto beans, tomato paste, salt, cumin, and pepper; bring to a boil.
Reduce heat, cover, and simmer for 2 hours.