Ingredients
4 servings
- •1 pound ground beef
- •1 tablespoon minced garlic
- •3 cups water
- •4 medium white potatoes, peeled and diced
- •1 medium onion, chopped
- •½ cup chopped celery
- •1 tablespoon dried parsley
- •1 teaspoon dried rosemary
- •1 teaspoon ground thyme
- •1 teaspoon dried oregano
- •salt and ground black pepper to taste
Instructions
- Cook and stir beef and garlic in a large saucepan over medium-high heat until browned and crumbly, 5 to 7 minutes.
- Pour water into the pot and add potatoes, onion, celery, parsley, rosemary, thyme, and oregano. Reduce heat and simmer until potatoes are tender, about 30 minutes. Season with salt and pepper.
Nutritional Facts
Per 4 servings
- Calories: 388
- Carbohydrate: 41g
- Fat: 14g
- Fiber: 6g
- Protein: 24g
- Sugar: 3g