Melt-In-Your-Mouth Smoked Pork Back Ribs
Recipe by How To Smoke from allrecipes.com
Dinner 6 Hr. 15 Mins.
Ingredients
2
2 servings
- •1 tablespoon paprika
- •1 teaspoon chili powder
- •1 teaspoon onion powder
- •¼ teaspoon cayenne pepper
- •⅛ teaspoon salt
- •⅛ teaspoon ground black pepper
- •1 pound pork back ribs, membrane removed
- •apple wood chips, soaked
- •½ cup barbeque sauce, or as needed
Instructions
- Preheat smoker to 225 degrees F (110 degrees C).
- Mix paprika, chili powder, onion powder, cayenne pepper, salt, and pepper together in a small bowl. Rub evenly over both sides of ribs. Place ribs, back-side down, on a wire rack.
- Place rack in the preheated smoker. Add apple wood chips according to manufacturer's instructions. Smoke ribs until meat shrinks away from the bones, about 5 1/2 hours.
- Remove ribs from smoker; cover with barbeque sauce. Wrap with aluminum foil. Let rest for 30 minutes.
Nutritional Facts
Per 2 servings
- Calories: 479
- Carbohydrate: 26g
- Fat: 30g
- Fiber: 2g
- Protein: 25g
- Sugar: 17g
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