Ingredients
6
6 servings
- •2 tablespoons brown sugar
- •2 teaspoons fresh ginger root, grated
- •¼ teaspoon cayenne pepper
- •¼ teaspoon ground clove
- •½ teaspoon ground cinnamon
- •1 teaspoon paprika
- •1 teaspoon dried oregano
- •2 teaspoons black pepper
- •1 teaspoon salt
- •2 limes, zested and juiced
- •1 cup orange juice
- •1 rack pork spareribs, cut in half
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the brown sugar, ginger, cayenne, clove, cinnamon, paprika, oregano, pepper, salt, and lime zest; set aside. Squeeze the limes, and add the juice to the orange juice. Rub the ribs well with the spice mixture. Place into a glass baking dish, and pour in the juice.
- Cover the dish, and bake in preheated oven for 90 minutes. Uncover, then continue cooking until nicely colored, 20 to 30 minutes more. Brush the ribs with the pan juices a few times while they are cooking.
Nutritional Facts
Per 6 servings
- Calories: 574
- Carbohydrate: 12g
- Fat: 40g
- Fiber: 1g
- Protein: 39g
- Sugar: 8g
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