5 baking potatoes, peeled and cut into 1/2-inch cubes
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1 cup butter
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1 ½ tablespoons garlic powder
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1 tablespoon dried parsley
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1 ½ cups shredded Cheddar cheese
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1 pound cubed cooked ham
Instructions
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Transfer potatoes to a bowl; add butter, garlic powder, and parsley. Mash with a potato masher. Stir in Cheddar cheese and ham.