Ingredients
10
10 servings
- •cooking spray
- •28 ounces frozen diced potatoes with peppers and onions, thawed
- •2 cups shredded Cheddar and Monterey Jack cheese
- •1 (10.75 ounce) can condensed cream of celery soup
- •1 (8 ounce) container sour cream
- •1 (3 pound) boneless fully cooked ham, halved lengthwise
Instructions
- Spray the inside of slow cooker with cooking spray.
- Combine potatoes, Cheddar and Monterey Jack cheese, cream of celery soup, and sour cream in the slow cooker.
- Place ham on top of potato mixture.
- Cook potato mixture on Low for 5 to 6 hours. Stir well before serving.
Nutritional Facts
Per 10 servings
- Calories: 557
- Carbohydrate: 17g
- Fat: 39g
- Fiber: 0g
- Protein: 33g
- Sugar: 1g
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