Cheesy Scalloped Potatoes with Ham

Name: Cheesy Scalloped Potatoes with Ham
Total time: 110
Yield: 6
Ingredients: 4 cups peeled and sliced potatoes; 2 cups diced ham; 0.5 onion, chopped; 2 cups milk; 1 cup frozen peas; 3 tablespoons all-purpose flour; 2 tablespoons butter; 1 teaspoon dried parsley; 0.5 teaspoon salt; 0.5 teaspoon ground black pepper; 0.125 teaspoon garlic powder; 0.125 teaspoon onion powder; 0.25 pound Cheddar cheese, diced; 1 pinch paprika, or to taste

Recipe by Gai Boyd from allrecipes.com

Dinner,Side Dish 2 Hr. 50 Mins.

Ingredients

6 servings

•

4 cups peeled and sliced potatoes
•

2 cups diced ham
•

0.5 onion, chopped
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2 cups milk
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1 cup frozen peas
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3 tablespoons all-purpose flour
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2 tablespoons butter

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1 teaspoon dried parsley
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0.5 teaspoon salt
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0.5 teaspoon ground black pepper
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0.125 teaspoon garlic powder
•

0.125 teaspoon onion powder
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0.25 pound Cheddar cheese, diced
•

1 pinch paprika, or to taste

Instructions

Gather all ingredients.
Preheat the oven to 350 degrees F (175 degrees C).
Layer 1/2 of the potatoes, 1/2 of the ham, and 1/2 of the onions in a 2-quart baking dish; repeat layers.
Cook milk, peas, flour, butter, parsley, salt, black pepper, garlic powder, and onion powder in a saucepan over medium heat, stirring constantly, until thickened, 7 to 10 minutes.
Stir Cheddar cheese into sauce until melted.
Pour sauce over potato and ham mixture; sprinkle with paprika. Cover with aluminum foil.
Bake in the preheated oven until potatoes are tender, about 1 hour. Remove foil and continue baking until lightly browned, about 15 minutes more.