Ingredients
10
10 servings
- •2 ½ cups all-purpose flour
- •2 teaspoons baking soda
- •1 teaspoon baking powder
- •2 teaspoons ground cinnamon
- •½ teaspoon salt
- •1 cup butter
- •1 cup white sugar
- •1 cup light brown sugar
- •3 eggs
- •2 teaspoons vanilla extract
- •1 cup grated carrots
- •1 cup crushed pineapple, drained
- •1 cup coarsely chopped walnuts
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan. Sift together flour, baking soda, baking powder, cinnamon and salt. Set aside.
- In a large bowl, cream together the butter, white sugar and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture, mixing just until incorporated. Stir in carrots, pineapple and chopped nuts.
- Pour batter into a 9 inch pan. Bake in the preheated oven for 1 hour and 15 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutritional Facts
Per 10 servings
- Calories: 554
- Carbohydrate: 71g
- Fat: 28g
- Fiber: 2g
- Protein: 7g
- Sugar: 44g
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