Ingredients
16
16 servings
- •2 cups all-purpose flour
- •2 cups white sugar
- •2 teaspoons baking soda
- •2 eggs
- •1 (20 ounce) can crushed pineapple, with juice
- •2 teaspoons vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch sheet pan.
- Sift together the flour, sugar and baking soda into a large bowl. Stir together the eggs, pineapple with juice and vanilla. Make a well in the flour mixture and pour in the pineapple mixture. Mix well and spread into prepared pan.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutritional Facts
Per 16 servings
- Calories: 185
- Carbohydrate: 43g
- Fat: 1g
- Fiber: 1g
- Protein: 3g
- Sugar: 30g
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